Making Umeshu (Plum Liqueur)

Making plum liqueur is a June custom for many household's in Japan. Wash and dry the sour plums, layer in the jar with sugar, add white spirit or brandy, wait six months, enjoy!

Making plum liqueur is a June custom for many household's in Japan. Wash and dry the sour plums, layer in the jar with sugar, add white spirit or brandy, wait six months, enjoy!

Making plum liqueur is a June custom for many household's in Japan. Wash and dry the sour plums, layer in the jar with sugar, add white spirit or brandy, wait six months, enjoy!

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Taken with a Casio EX-Z850.
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Taken on June 8, 2008
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Making Umeshu (Plum Liqueur)

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