Chicken liver mousse

I was supposed to put this in a water bath but I forgot. It still came out great.

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I've been wanting to try some liver pate
what recipe do you like and how do like to eat it ?
Posted 14 months ago. ( permalink )

I used the recipe from the Balthazaar cookbook.

cheeseslave.wordpress.com/2008/05/14/balthaza rs-chicken-l...

It's great on warm crusty bread, with butter and cheese.
Posted 14 months ago. ( permalink )

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