Making mashed potatoes: the ULTIMATE comfort food

Potatoes are diced, boiled and drained. Then you pass them through a food mill (NOT a processor). Scald some milk (well, actually use cream for the real deal) and butter and add to the potatoes. Season (salt, pepper,...anything you like: nutmeg, cheeses, roasted garlic, you name it). Add one tablespoon of sour cream. Mix (NOT too much). Enjoy (that goes without saying...)!