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Pork Pot Pie
Leftover pork roast from New Year's combined with onion and shredded potato
in a buttery crust.
All rights reserved
Uploaded on Jan 2, 2012
Pulled pork, black-eyed peas, collards, and sweet potato hot salad with a maple-vinegar dressing
Sauteed small-dice sweet potatoes until tender, sauteed onions & garlic, blanched & sauteed collards, black-eyed peas, and chunks of roasted pork butt. Dressing is equal parts apple cider vinegar, maple syrup, and olive oil with a bit of cayenne for some heat.
All rights reserved
Uploaded on Jan 1, 2012
