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Holiday Wine Gift
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Almond Tart w/ Roasted Vegetables
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This Holiday season what better
way to thank a hostess, employee
or friend than with a nice gift
set ...
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Uploaded on Oct 27, 2009
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A beautiful tart with an almond
crust, filled with roasted
vegetables in an egg base!
This
recipe ...
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Uploaded on Sep 16, 2009
0 comments
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Spaghetti & Meatballs
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Mini Farmers' Market @ All Things Italian
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This entree is a De Cecco
Spaghetti, Assorted Sauces and
1/2 oz Meatballs . Topped ...
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Uploaded on Sep 11, 2009
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Here's a sampling of the local
produce available at the store
this morning.
Great local
veggies, ...
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Uploaded on Sep 4, 2009
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Dense Chocolate Fudge Cake
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Chicken & Artichokes in Lemon Cream Sauce
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YUM! This is a chocolate cake
from Gourmet's July 2009 Issue -
not only does it have chocolate
bars ...
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Uploaded on Aug 25, 2009
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This entree is a homemade Lemon
Cream Sauce over penne pasta
with chicken & artichokes.
Topped ...
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Uploaded on Aug 25, 2009
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Stuffed Zucchini Blossoms
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Tomato Bruschetta
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This is the first year I've
started stuffing zucchini
blossoms. Not only is it easy
and delicious ...
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Uploaded on Aug 25, 2009
2 comments
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After watching Julie+Julia isn't
everyone going to make a tomato
bruschetta? They looked so ...
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Uploaded on Aug 18, 2009
0 comments
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Vegetable Soup
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My Pizza
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I had a lot of single vegetables
just hanging out in my fridge
from the Farmers' Markets and ...
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Uploaded on Aug 15, 2009
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I wanted to make a simple pizza
and enjoy the flavors of a few
ingredients - wild ...
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Uploaded on Aug 12, 2009
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Mom's Pizza
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Wild Mushroom Frittata
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Inspired by 'The Best Thing I
Ever Ate' Mom made her crust
with 00 flour & semolina -
topped it ...
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Uploaded on Aug 12, 2009
1 comment
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After picking 27 lbs of wild
chanterelles it's always fun to
have to eat them! I made this
simple ...
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Uploaded on Aug 11, 2009
1 comment
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Dad, Giada & I with our Chanterelles
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What a year for wild mushrooms!
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The mushroom hunting crew. It
ended up being 27lbs!
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Uploaded on Aug 10, 2009
2 comments
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With all the rain this year the
wild mushrooms keep coming up!
In a couple hours we picked 27
lbs ...
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Uploaded on Aug 10, 2009
0 comments
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Anise Pizzelle
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Table of Cannoli
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I love the texture of pizzelle.
We use anise powder and anise
liquor in our cookies but the
flavor ...
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Uploaded on Aug 8, 2009
0 comments
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Serving out cannoli for the
Bite.
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Uploaded on Aug 7, 2009
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2009 Bite of Bozeman
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All Things Italian Salami Platter
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Serving out cannoli for the
Bite.
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Uploaded on Aug 7, 2009
0 comments
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One of two platters we put
together for an Art Opening in
Big Sky, MT.
We nestled the
following ...
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Uploaded on Aug 5, 2009
1 comment
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