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Bi-weekly batch of granola
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Granols
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Rosemary Sourdough bread from Whole Foods
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I make my version of Mark
Bittman's "Crunchy
Granola" every two weeks or
so.
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Uploaded on Nov 21, 2009
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Diggin' in. Before I bake, I
mix. mmmm.
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Uploaded on Nov 21, 2009
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This is one of the best loaves
of bread I've had from Whole
Foods Tribeca, next to ...
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Uploaded on Nov 21, 2009
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French Fries: Edible Stage
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French Fries: Edible Stage
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French Fries: Edible Stage
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Uploaded on Nov 14, 2009
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so good. so so so good.
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Uploaded on Nov 14, 2009
1 comment
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Uploaded on Nov 14, 2009
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French Fries: Edible Stage
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French Fries: Step 6 (after the draining): Second Fry
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French Fries: Edible Stage
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Uploaded on Nov 14, 2009
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Uploaded on Nov 14, 2009
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Uploaded on Nov 14, 2009
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French Fries: Edible Stage
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French Fries: Step 4 (yes, I know 3 isn't pictured): First fry
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French Fries: Step 2: heat the oil
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Uploaded on Nov 14, 2009
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Uploaded on Nov 14, 2009
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Uploaded on Nov 14, 2009
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French Fries: Step 1: cutting them
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Brussels Sprouts
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Brussels Sprouts
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though step 1 may actually be
buying the potatoes. this time
I'm just cooking one batch from
one ...
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Uploaded on Nov 14, 2009
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Uploaded on Nov 8, 2009
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Uploaded on Nov 8, 2009
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Brussels Sprouts
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Brussels Sprouts
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Oatmeal Chocolate Chunk Pecan Cookies
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Uploaded on Nov 8, 2009
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Uploaded on Nov 8, 2009
1 comment
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Uploaded on Nov 8, 2009
0 comments
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