Hummus
My favourite easy to prepare snack. Takes 5 minutes to prepare, serves as a full meal for 1 or a light snack for 4.
1 can chickpeas (400g), drained
Juice of 1/2 lemon
2 teaspoons ground coriander seeds
2 cloves minced garlic
2-3 teaspoons of olive oil
salt, pepper.
Put everything into a blender. After the paste reached the desired consistency, put it into a bowl, decorate with olive oil and cayenne pepper.
Полдень 55 months ago | reply
That's my favorite one :-)
NoMoreCooking 2 months ago | reply
Nice shot and easy recipe! You don't put tahini in your hummus? Looks delish!
Albertas Agejevas 6 weeks ago | reply
It is a lot better with tahini. I just could not find any locally at the time. Then I started just blending ~50 g of sesame seeds in olive oil, and now I've got a big jar of tahini from a Turkish shop. I can't find any canned chickpeas any more, but 45 mins in a pressure cooker do the trick.