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STEP 7 -
Cook at 350 for 45-50 min.

Uploaded on Apr 6, 2009

Cut and serve.

Uploaded on Apr 6, 2009

STEP 5 -
Bechamel:

Melt 1 stick butter on low heat
Remove from heat
Stir in 1/2 cup flour with wooden spoon slowly till a paste

Increase heat to medium
Slowly whisk in 2 1/2 cups hot milk (do not boil) and simmer for 8 min

Remove from heat
Add 1/2 tsp nutmeg, salt & pepper
Stir in 2 egg yolks and 1 oz parmesan cheese
Return to heat and whisk briefly

Uploaded on Apr 6, 2009

It turned out amazing, but it's best to use a deep pan so the final product is about twice as tall as the one I made.

Enjoy!

Uploaded on Apr 6, 2009

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