|
A La Cuisine!'s photostream |
|
Per Se - Butter Poached Lobster
Butter Poached Nova Scotia Lobster, Coral Spatzle, Fava Beans, Compressed Fennel Bulb and Garden Dill with Whole Grain Mustard Emulsion
Some rights reserved
Uploaded on Apr 14, 2010
Per Se - Paupiettes of Dover Sole
Paupiettes of Dover Sole, Romaine Lettuce, Cherry Belle Radishes and Purple Top Turnips with Bearnaise Mousseline
Some rights reserved
Uploaded on Apr 14, 2010
Per Se - Swiss Roll
Chocolate Roulade, Manjari Chocolate Crémeux and Chocolate-Covered Banana with Glace à la Crème Fraîche
Some rights reserved
Uploaded on Apr 12, 2010
Per Se - Guava Sorbet
Guava Sorbet, Black Sesame Nougatine and Kiwano Melon with Whipped Green Tea
Some rights reserved
Uploaded on Apr 12, 2010
Per Se - Oysters and Pearls
Sabayon of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar
Some rights reserved
Uploaded on Apr 12, 2010
Per Se - Salmon Cornet
Per Se - Foie Gras Torchon
Torchon of Elevages Perigord Moulard Duck Foie Gras - Braised Field Rhubarb, Celery Branch Salad and Black Winter Truffle Coulis with Toasted Brioche
Some rights reserved
Uploaded on Apr 12, 2010
Per Se - Gruyere Gougeres
Per Se - Lemon Gingersnaps
Jamaican Gingerbread and Meyer Lemon Marshmallow with Pain d'Epices Ice Cream
Some rights reserved
Uploaded on Apr 12, 2010
Per Se - Calotte de Boeuf
Snake River Farms Caloutte de Boeuf (Rib Eye Cap), Shortrib Dumpling, Sacramento Delta...
Some rights reserved
Uploaded on Apr 12, 2010
