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wheat pandesal

Pandesal (or pan de sal; literally, salt bread) is a rounded bread usually eaten by Filipinos during breakfast. It is a bread made of flour, eggs, lard, yeast, sugar, and salt. It has a soft, powdery texture and can be prepared in a number of ways by using numerous sandwich spreads. It is also used for dipping into tsokolate (from Spanish chocolate), a Spanish chocolate drink very much like hot chocolate but with pure cocoa as its main ingredient. Despite the literal meaning of its name, the taste of pandesal varies from bland to slightly sweet. Source: WikiPilipinas

Uploaded on Nov 27, 2011

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