Adelsheim Memorial Day Weekend 2008

We were pleased to welcome our friends, neighbors and extended family for a one-of-a-kind wine and food tasting experience in our underground caves.

Each of six featured wines were accompanied by an exquisite small plate from Voilà Catering.

We also previewed our 2006 Temperance Hill Pinot noir in its only public appearance.
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Our food and wine pairing menu:

2006 Willamette Valley Pinot gris

2006 CH - Willamette Valley Chardonnay with Dungeness Crab & Lemon Aioli Wonton Canape

2007 Rosé of Pinot noir with
Lavender & Honey Seared Duck Breast Canape

2006 Willamette Valley Pinot noir
with Spring Lamb & Artichoke Crostini with an Arugula Chiffonade

2006 Elizabeth’s Reserve Pinot noir
with Wild Forest Mushroom Bouchee with Fresh Thyme

2006 Temperance Hill Vineyard Pinot noir with Seared Venison and Rhubarb Chutney on Aniseed Toasts

2006 Deglacé Dessert Wine with Tuille Cookie filled with Amaretto Mascarpone Cheese

To learn more about Adelsheim Vineyard and our special events, please visit us at:

www.adelsheim.com

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Founded by David Adelsheim and Ginny Adelsheim in 1971, the winery began with a 15-acre site on the southern slopes of the Chehalem Mountains.

After 30 vintages, the Adelsheim estate vineyards now comprise eleven sites totaling 192 acres and a cutting-edge winery allowing for gentle, “hands-off” winemaking methods.

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items are from 24 May 2008.