Pizza

    This one turned out like a deep-dish pizza with big crusts. It's half Florentine (egg and spinach) and half Neopolitan (anchovies, capers and olives).

    Comments and faves

    1. luxuryluke (70 months ago | reply)

      Fantastic!

    2. cdevroe (70 months ago | reply)

      Wow, egg? That looks really good.

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