happy anniversary!

happy anniversary!

www.mytartelette.com/2009/02/pro fiteroles-with-chartreuse... I did, in fact, add the flour all at once....

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Uploaded on Oct 11, 2009

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turtle bread

turtle bread

Bolsa farmers' market, Dallas TX 9/6/09

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Uploaded on Sep 7, 2009

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crocodile bread

crocodile bread

Bolsa farmers' market, Dallas TX 9/6/09

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Uploaded on Sep 7, 2009

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step 2

step 2

gradually incorporate the flour.

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Uploaded on Aug 2, 2009

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step 9

step 9

cut noodles. ww flour will not produce nearly as much gluten, otherwise I'd recommend that you roll this...

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Uploaded on Aug 2, 2009

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steps 3 and 4

steps 3 and 4

mix in as much flour as you can and knead the whole mess as long as you can manage. At least 10 minutes....

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Uploaded on Aug 2, 2009

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step 6

step 6

divide into 6 parts

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Uploaded on Aug 2, 2009

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step 1

step 1

make a large ring out of 2c ww flour. Put in center: 3 eggs + 1 yolk (it's broken, so you can't see it),...

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Uploaded on Aug 2, 2009

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step 8a

step 8a

if you do not have a pasta roller/cutter, cut this in half so you can work with it.

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Uploaded on Aug 2, 2009

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step 5

step 5

wrap in plastic and let rest half an hour.

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Uploaded on Aug 2, 2009

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step 10

step 10

hang it up to dry.

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Uploaded on Aug 2, 2009

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step 7

step 7

roll it. Again, if you used white flour, it should be very springy and roll and peel very easily; if it...

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Uploaded on Aug 2, 2009

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step 8b

step 8b

stack the halves.

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Uploaded on Aug 2, 2009

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gazpacho

gazpacho

I can haz!

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Uploaded on Aug 2, 2009

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PIC-0249

PIC-0249

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Uploaded on Jul 8, 2009

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PIC-0250

PIC-0250

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Uploaded on Jul 8, 2009

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blinds, tint, paper

blinds, tint, paper

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Uploaded on Jul 8, 2009

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darkened lair

darkened lair

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Uploaded on Jul 8, 2009

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