IMG_6288

To take full advantage of Flickr, you should use a JavaScript-enabled browser and
install the latest version of the Macromedia Flash Player.

Comments

jennagreensfield says:

Hi Leon,

I am amazed by the recipe collection on your website. Wow! Good job!
I think I like your site better than the FoodTV site, so I've saved it as a Favorite.

Angie
Posted 39 months ago. ( permalink )

connie_goto says:

Hi Leon,
About those recipes. . .
Now I know your site is called "astray" but I'm wondering if that isn't some kind of joke.
I was really happy to find the moosewood desserts recipe for pumpkin cranberry muffins (w/ginger). . . I had been looking for it ever since I lost this cookbook. . . and you know it did seem like 5.5 cups of flour was quite a lot. . . anyway. . . Because your website is called "astray" I wasn't sure if the error in the recipe, assuming only one error, was accidental or intentional.
Are you intentionally leading people astray?
A reply would be helpful.
Thanks,
Connie
Posted 39 months ago. ( permalink )

acme says:

Hey connie, the recipes do not intend to lead you astray, but they are collected from the internet and are sometimes of questionable quality. Just use your judgment when following the recipes and I hope enjoy them ;-)
Posted 39 months ago. ( permalink )

loreli59 says:

You have my Chicken Loreli on your site without giving me credit for the recipe. While I am flattered that you liked the recipe enough to put it on your site.....This was a recipe I created and I want you to acknowledge this fact if you are going to keep this recipe on your site.
Posted 37 months ago. ( permalink )

wendalynn1970 says:

Hi Leon!
I was searching for recipes with 'bran' in them and came across your site. I love to find recipes that are ko-shur with the Weight Watchers eating plan. I was wondering how hard it would be to put a rating next to the recipes...???? You have SOOO MANY and it would be cool to know how they turned out for someone else.
;-)
Posted 37 months ago. ( permalink )

nothisloginame says:

I know this is a long shot - but does the recipe for "Chocolate Dessert with Raspberry Sauce" have the correct ingredient amounts?

Thanks
Posted 30 months ago. ( permalink )

chef1234 says:

What happened???? I have used this site for a long time. The set up was great. Now the recipes are all so small and well ,I wish you put it back the way it was. Why the change????
Posted 27 months ago. ( permalink )

fitnessap says:

Hi Leon,
How did you learn how to site your recipes? It is wonderful that you don't change them and try to make them your own, but site them. Did you get permission from cook book authors to do this? I am setting up a fundraiser for my city with cook books and need to learn how to do this siting. It will be for profit, so i don't know if that makes a difference. Or, how and where you got your recipes.
Thanks
Shauna R. aroberts@calclosets.com
Posted 26 months ago. ( permalink )

maloney964 says:

Hi Leon,
Great site. My daughter turned me on to it about a year ago. I use it all the time.
I would like to "run" this creation past you...
Raspberry, White Chocolate Filled Chocolate Dessert Shells
16oz cream cheese softened
7oz jar of Fluff
1/2 cup white chocolate chips
raspberry sauce

beat cream cheese til smooth add fluff beat til blended
melt chocolate chips in microwave fold into cheese mixture
chill for an hour
make raspberry sauce by putting 1/2cup jam and 1/4cup water in microwave for 1 1/2 minutes stir then strain to remove seeds
let this chill also
spoon cheese filling into choclate shells dizzle with raspberry sauce and swirl a little with knife.

I'm in the process of "creating" this now. I hope they turn out good. They are going to be Thanksgiving Party Favors.

Let me know if anyone tries this.

Maloney964
Posted 26 months ago. ( permalink )

OlgaLasVegas says:

I was looking for a translation for the italian word 'crescione' and I ended up on your recipes page and found out it means 'watercress' ! Hey, am I glad I found you since you're really awesome with the pictures as well. When you'll have the time perhaps you'll go back to them and insert the location you took them at ? I love many of them but I cannot tell where exactly you shot them. Léon, you're a genius, thank you for sharing what you know with the rest of the world. God bless.
Posted 24 months ago. ( permalink )

peabirdwoman says:

We just tried your recipe for harissa and it was a perfect add to our moroccan and turkish dishes for the evening. Thanks!
Posted 23 months ago. ( permalink )

bluezinnia5050 says:

The recipe for Easy Cantaloupe Sherbet or Frozen Yogurt is mine, but isn't credited. Mind fixing that, please?

Thanks,
Rain Adkins
Posted 14 months ago. ( permalink )

literate.wench says:

Hey! Just wanted to say how much I love your recipes page. BEen coming here for years and years; your page is my favorite to look for stuff because you're so fast and easy to search; helps to be a programmer, eh?

Anyways, I hate the adds you have to put up but I get why they're there - website hosting for a page with as much data as yours isn't easy to come by. Any way to move them off the top of the recipes though?
Posted 12 months ago. ( permalink )

Would you like to comment?

[?]

	acme's photostream
		6,835 uploads

Additional Information

Some rights reserved Anyone can see this photo

Taken on April 5, 2005
Viewed 7,376 times

Add to your map

Yay location removed

...

(Some formats are OK.)

Or, remove it from the map.

Go to the map

You	Sign in \| Create Your Free Account
Explore	Places \| Last 7 Days \| This Month \| Popular Tags \| The Commons \| Creative Commons \| Search
Help	Community Guidelines \| The Help Forum \| FAQ \| Sitemap \| Get Help