Apricot Cafe's photostream  

Japchae (jabchae, chapchae) is a Korean dish made from sweet potato noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold. (by wikipedia )

Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is believed to be healthful and is popular due to its hot and spicy nature. (by wikipedia)

Yesterday, I published 3 pictures on Flickr, and two of the have been explored. I'm not sure, but maybe something is wrong with Flickr Explore scoring logic. I heard about that.
Anyway, can I say "luck is not a matter of chance" ? :P

Paeonia suffruticosa (Peony, ボタン)

*Explored #344 on May 29, 2012. Thank you!

Iris japonica (シャガ)