Chorizo Ragu on Polenta

huzzah

abstractgourmet.com/2008/04/chorizo-ragu-with-polenta/

To take full advantage of Flickr, you should use a JavaScript-enabled browser and
install the latest version of the Macromedia Flash Player.

Comments

polly jean says:

that polenta just looks delicious, and i don't like polenta ;)
Posted 15 months ago. ( permalink )

Abstract Gourmet says:

I know what you mean Jean... how can you resist that puffy yellow goodness :)
Posted 15 months ago. ( permalink )

scarley-so busy fixin the house up for sale says:

What is polenta anyway? I've heard of it, but never seen it before.
Posted 15 months ago. ( permalink )

Abstract Gourmet says:

Polenta is cornmeal... made from ground maize... you cook it like porridge, and can also fry or bake it once it sets...
Posted 15 months ago. ( permalink )

tiny bites says:

i had different plans for the chorizo i just bought but this is making me reconsider! recipe is coming soon, i hope?
Posted 15 months ago. ( permalink )

Abstract Gourmet says:

Ummm recipe... yeh...sure it is :)
Posted 15 months ago. ( permalink )

snapperwolf* says:

Yummo Matt. Recipe +1
Posted 15 months ago. ( permalink )

Rather Salty says:

that's the creamiest looking polenta i've seen
Posted 15 months ago. ( permalink )

Abstract Gourmet says:

Why thanks Jeanette. I think it's the hairspray I put on it at the end to get that nice glossy hold... :)
Posted 15 months ago. ( permalink )

That is so fluffy. I have no idea what polenta is like... but it looks fun...

In town again dude... if ur bored we could either go for burgers... or tiger tiger... text ya tomos
Posted 15 months ago. ( permalink )

Abstract Gourmet says:

Who says i don't deliver:

abstractgourmet.com/2008/04/chorizo-ragu-with -polenta/
Posted 14 months ago. ( permalink )

tiny bites says:

Bookmarked! Thanks for posting the recipe.
Posted 14 months ago. ( permalink )

noodlebowl says:

dem polenta look like dem alien ships maw
Posted 14 months ago. ( permalink )

endless beauty says:

im still trying to work out whether you were serious about the hairspray..

polenta is awesome. i always have some in stock. but you really do have to cook it just right, else it can turn out the same rubbery consistency as a weird looking frisbee !

(great presentation......)
Posted 14 months ago. ( permalink )

Would you like to comment?

[?]

	Abstract Gourmet's photostream
		3,066 uploads

This photo also belongs to:

	PIP - Photographers in Perth (Pool)
		0

Additional Information

Taken on April 17, 2008

2 people call this photo a favorite

Viewed 282 times

Add to your map

Yay location removed

...

(Some formats are OK.)

Or, remove it from the map.

Go to the map

You	Sign in \| Create Your Free Account
Explore	Places \| Last 7 Days \| This Month \| Popular Tags \| The Commons \| Creative Commons \| Search
Help	Community Guidelines \| The Help Forum \| FAQ \| Sitemap \| Help by Email

Chorizo Ragu on Polenta

Comments

polly jean says:

Abstract Gourmet says:

scarley-so busy fixin the house up for sale says:

Abstract Gourmet says:

tiny bites says:

Abstract Gourmet says:

snapperwolf* says:

Rather Salty says:

Abstract Gourmet says:

theurbannexus says:

Abstract Gourmet says:

tiny bites says:

noodlebowl says:

endless beauty says:

Would you like to comment?

Abstract Gourmet's photostream

PIP - Photographers in Perth (Pool)

Tags

Additional Information