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Lamb Rack with Sweet Potato Mash and Honey Balsamic Reduction | by Abstract Gourmet
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Lamb Rack with Sweet Potato Mash and Honey Balsamic Reduction

Or at least it was a lamb rack until I sectioned it off... at which point i suppose they became french cutlets...

 

Goes to show that a good camera does not guarantee good photos.

 

abstractgourmet.com/2006/07/rack-of-lamb-with-honey-balsa...

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Taken on July 24, 2006