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Beef & Red Wine Ragout | by Abstract Gourmet
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Beef & Red Wine Ragout

Beef and red wine ragout, with paprika, red capsicum, portobello mushrooms, onion, garlic, tomato, on curly fettucini pasta... With slices of boccocini on top.

 

Recipe (and maybe videos of me chopping things pointlessly) here:

 

abstractgourmet.com

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Taken on June 20, 2006