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Goat flesh sashimi and goya champuru | by _Yuki_K_
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Goat flesh sashimi and goya champuru

They are what I ate at a restaurant in Naha. Yagisashi, sliced raw goat's flesh, is placed on the red dish with minced ginger and sliced garlic. Naha, Okinawa, Japan.

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Taken on September 28, 2006