In The Kitchen- Coconut Macaroons

    Coconut Macaroons, the easy way.
    1 can (1 1/3 cup) sweetened condensed milk
    6 cups sweetened flake coconut
    2 tsp. vanilla
    (candied cherries for garnish, if desired)

    Preheat over to 350 degrees.
    Mix all ingredients thoroughly. Drop by large two tablespoon balls onto the cookie sheet. Bake for 8 to ten minutes.
    That's all there is to it. These are just yummy!

    Comments and faves

    1. Tideswimmer (66 months ago | reply)

      Okay. Delicious. Thanks for the recipe.

    2. *Oregongirl (66 months ago | reply)

      I have always loved food photography and baking. I just need a career where I can do both! :-)

    3. Shawn's Kitty (Busy Healing!) (66 months ago | reply)

      Yum-yum-yum!!

      *mouth-waters*

    4. Tarky7 (66 months ago | reply)

    5. ★

      心有戚戚 added this photo to their favorites. (18 months ago)

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