Extra fat

I decided to add fat from the bacon and not just the grease from the cooking process. I am pretty happy with the result

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lpkitten says:

i would be curious to find out how your bacon whiskey turns out!
Posted 14 months ago. ( permalink )

.nosmo says:

Quite delicious, surprisingly. There's a strange saltiness to it when it first hits the lips which gives way to a much richer flavour than the whiskey had before.
Posted 14 months ago. ( permalink )

88x7 [deleted] says:

bacon whiskey???!?! you genius.
Posted 14 months ago. ( permalink )

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Taken with a Fujifilm FinePix F40fd.
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Taken on December 18, 2008
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Extra fat

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lpkitten says:

.nosmo says:

88x7 [deleted] says:

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