Extra fat

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    I decided to add fat from the bacon and not just the grease from the cooking process. I am pretty happy with the result

    1. lpkitten 55 months ago | reply

      i would be curious to find out how your bacon whiskey turns out!

    2. .nosmo 55 months ago | reply

      Quite delicious, surprisingly. There's a strange saltiness to it when it first hits the lips which gives way to a much richer flavour than the whiskey had before.

    3. 88x7 [deleted] 54 months ago | reply

      bacon whiskey???!?! you genius.

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