- God knows where they got 8 from... I cut mine into 20
- No one needs to know how many calories are in cake - just know it's BAD! Although.... since I made 20 rather than 8, these would be way out anyway
- Decided to add another egg because I wasn't convinced two was enough
- Recipe originally from Grazia magazine, about a year ago. Handwritten into my gorgeous Paperchase recipe organiser.
- My favourite sweets. Ever. Several of these didn't make their way into the recipe...
- These are not just raspberries....... But hopelessly out of season, ridiculously expensive but still quite lovely raspberries.
Making raspberry blondies
'Blondies' are brownies, made with white chocolate.
Comments and faves
love paris added this photo to her favorites. (51 months ago)
love paris (51 months ago | reply)
They look so delicious!!
schoningdo (Learning to KIS) (51 months ago | reply)
Wow!!! These look delicious and I will have to bake these one day. Beautiful shot of the raspberries.
woolloomooloo (51 months ago | reply)
i love raspberries... :))
nicnac1000 (51 months ago | reply)
Great set of photos. I've made a note of the recipe....
_molly_ (51 months ago | reply)
Thank you all! :)
Anyone planning to bake these - they are very good although the recipe above produced the dryest mixture ever (I think next time I'll try Nigella's blondies recipe instead). I used three eggs in the end, and suggest you perhaps cook for slightly less than the 50 minutes here....
Ramones Karaoke (51 months ago | reply)
Now that sounds like something I would *very* much enjoy ... time to start baking again.
American-Psycho-UK (50 months ago | reply)
Domestic godess eh? Well, it certainly looks heavenly to me. U gotta stop showing the results though. Making my mouth water!