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FotoosVanRobin's photostream
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Homemade chili powder
Klik om alles te lezen over: zelf chilipoeder maken Automatically translated link: grinding your own chilipowder
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Uploaded on Feb 22, 2012
Chili flakes and chili powder
Klik om alles te lezen over: zelf chilipoeder of chilivlokken maken Automatically translated link: making your own chili flakes or chili powder
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Uploaded on Feb 22, 2012
Making chili flakes
Klik om alles te lezen over: zelf chilivlokken maken Automatically translated link: making your own chili flakes
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Uploaded on Feb 22, 2012
Zelf chilivlokken maken
Klik om alles te lezen over: zelf chilivlokken maken Automatically translated link: making your own chili flakes
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Uploaded on Feb 22, 2012
Making Chili Powder
Klik om alles te lezen over: zelf chilipoeder maken Automatically translated link: grinding your own chili powder (ccc-23-2-2012)
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Uploaded on Feb 22, 2012
Copyright
How stupid can you get? A grilled steak in a frying pan? That's because they stole my photo and photoshopped it in their pan. *sigh*
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Uploaded on Feb 22, 2012
My Chinese Name
This was my official name in China. I've always been told it is a beautiful name. I've tried a...
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Uploaded on Feb 16, 2012
Persimmon Vinegar
Korean vinegar 100% made from fermented persimmon (sharon fruit). In Korea people drink this for...
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Uploaded on Feb 15, 2012
Lamb Madras
Roast in a pan, let cool down, then grind in a coffeegrinder and set aside: 1 t...
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Uploaded on Feb 15, 2012
SnijbonenSmurrie
I heated some ghee, then added 1t brown mustard seeds 1t cumin seeds Shortly after that, I added...
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Uploaded on Feb 15, 2012
Galician Style Octopus
I cooked sous vide (or actually, not sous vide, just submerged in a ziplock bag): 3 octopus...
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Uploaded on Feb 13, 2012
Polbo á feira
I cooked sous vide (or actually, not sous vide, just submerged in a ziplock bag): 3 octopus...
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Uploaded on Feb 13, 2012
Asian Style Confit de Canard
Cooked sous-vide for about 13 hours at 82C. I vacuum packed the duck-legs with some coconutmilk,...
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Uploaded on Feb 10, 2012
Spices for Braised Beef
2 T sherry vinegar, 1 t gula djawa (palm sugar), 1 cube of mushroom stock, 1 piece of licorice,...
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Uploaded on Feb 6, 2012
Stir-fried Peppers with Black Beans and Garlic
Some red and green bell peppers, deseeded, cut into squares. Stirfry them in 1 T oil for about...
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Uploaded on Feb 5, 2012
Dou chi chao la jiao
Some red and green bell peppers, deseeded, cut into squares. Stirfry them in 1 T oil for about...
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Uploaded on Feb 5, 2012
Çarliston Paprika
Used them for a Sichuan dish but wasn't too impressed. I hoped they had some heat, but...
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Uploaded on Feb 5, 2012
Chinese Rose Essence Liquor
Meiguilu jiu, used in all kind of Chinese marinades and all kinds of lap mei. Klik hier om meer te lezen over: Chinese rozenlikeur
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Uploaded on Feb 2, 2012
