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Uploaded on Apr 9, 2011
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Speaking after making the presentations
Antony Worrall Thompson stopping the Grand Junction engine at the Kew Bridge Steam Museum before the presentation of the Free From Food AWards 2011
Antony Worrall Thompson, Michelle Berriedale Johnson and Cressida Langlands Boyd during the presentation speeches.
Presentation of the Innovation award to Peter Butcher from Mamma Cucina for the Gluten, dairy and egg-free quiche.
Presentation of the Award for the best freefrom Christmas food to Sainsbury's for their Gluten-free Christmas pudding
Presentation of the Award for the best freefrom Chocolate and the best Sweet Snack to Kristina Locke...
Presentation of the Award for the best freefrom Pudding to Colin Mace of BoojaBooja for their Stuff in a Tub Hunky Punky Chocolate
Presentation of the Award for the best freefrom Sweet biscuit to Claire Rose of Poutoi for their Raisin double Choc Chip Cookie
Presentation of the Award for the best freefrom Scones and Brownies to Charlotte Pike of Go Free Foods for their Chocolate and Almond brownie
Presentation of the Award for the best freefrom Ingredients to Claire Marriage of Doves Farm for...
Presentation of the Award for the best freefrom Food service products to Claire Marriage of Doves...
Presentation of the Award for the best freefrom Pasta to Martyn Brown of Hale and Hearty for their Quinoa and rice penne
Presentation of the Award for the best freefrom Bread to Christian Ruffini of Dietary Specials for their Gluten-free Brown ciabatta rolls
Presentation of the Award for the best freefrom Plant milk to Katrina Farmer of Kallio Foods for Rice Dream rice milk
Presentation of the Award for the best freefrom dairy or lactose free animal product to Carolyn Horton of Delamere Dairy for the Goats butter
Presentation of the FAIR trophy for the Best Freefrom Food 2011 to Claire Marriage of Doves...
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