Holly Apple Pie

    I confess - I use storebought pie crusts (Pilsbury). =) But I do make my own filling and decorate the tops! I've never had a complaint (or any leftovers)...

    (recipe from Mrs. Fields Cookie Book)

    *As you can see, I don't do steam slits as directed by the recipe. Use small cookie cutters to cut shapes into the top crust for a fancier, more festive look. I've done holiday pies as well as a birthday pie this way. Have fun with it! =)

    *Oh, and any type of apple that holds up well when baked will work here. I often use Gala or a mix of whatever I have on hand. Use your favorite type of apple.

    Comments and faves

    1. urbanmonarch (68 months ago | reply)

      This picture was included in thanksgiving pies on urban monarch.

    2. buttercreamja, akasnagglepuss, Dyanna Hyde, and brydeb added this photo to their favorites.

    3. brydeb (43 months ago | reply)

      fantastic decoration, I like the sound of the filling too.

    4. Lenita1011, crispinhj, ladmquilter, and fretetet added this photo to their favorites.

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