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Jon Rowley
oysters4me
5,541
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September 2006
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Heirloom Apples--Melrose
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MxIntosh
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Piper Creek Orchard was planted in the 1860's with 21 varieties of apples and almost as many of pears. By the 1970s it was completely overgrown with Himalayan blackberries. it was restored by a prodigious community volunteer effort in the 1980s. Today it
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Piper Creek Orchard was planted in the 1860's with 21 varieties of apples and almost as many of pears. By the 1970s it was completely overgrown with Himalayan blackberries. it was restored by a prodigious community volunteer effort in the 1980s. Today it
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Piper Creek Orchard was planted in the 1860's with 21 varieties of apples and almost as many of pears. By the 1970s it was completely overgrown with Himalayan blackberries. it was restored by a prodigious community volunteer effort in the 1980s. Today it
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Piper Creek Orchard was planted in the 1860's with 21 varieties of apples and almost as many of pears. By the 1970s it was completely overgrown with Himalayan blackberries. it was restored by a prodigious community volunteer effort in the 1980s. Today it
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The Pie Contest judges (three) have finished their work. First place was Gravenstein apple.
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Piper Creek Orchard Festival of Fruit. This must be the place.
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Nash's carrots
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Perfectly ripe.
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Ripe figs from the backyard tree on a fig leaf.
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Still life with ripe figs.
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Beach asparagus also known as sea beans, salicorn, pousse pierre, poussepieds, samphire, glass wort, etc. The plants in the foreground were under water at high tide. Must be loaded with minerals.
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Wild Nootka Rose Hips
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Oregon Grape
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Oregon Grape
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Wild Nootka Rose
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Wild Nootka Rose Hip
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Beach Asparagus
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Beach asparagus and goose tongue foraged in the salt marsh. Both delicious.
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Massive patch of beach asparagus.
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Foraging in the salt marsh. Goose tongue.
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Foraging wild greens in the salt marsh.
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Forgaging in the salt marsh.
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Foraging beach asparagus in the salt marsh.
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Goose tongue going to seed usually means the time to harvest is past but we found tender green leaves by going down inside the middle of the plant.
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Foraging in the salt marsh.
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Beach asparagus gone to seed is past time to harvest. Gets tough and bitter.
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Beach Cabins, Magnolia
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Evening ferry
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Green Lake Water Lillies.
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"America's Strawberry Shortcake"
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Turning compost in Greg's Garden P-Patch.
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Small Giant Puffball--Tasty
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Mushrooms growing in the coompost.
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Giant puffball steaks and thyme.
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Giant puffball steaks with garlic and thyme.
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Porcini in situ
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Porcini and giant puffballs
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Porcini
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Giant Puffball, very tasty
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Rhubarb pie right out of the oven.
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Bob's wife Julie Burman, displays spot prawns boiled in sea water.
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Spot prawns boiled in seawater.
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Spot Prawns sauteed in olive oil, garlic and parsley with lemon and sea salt added at the end,
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Captain Bob Sargent
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Good haul!
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Checking the kick.
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Shrimp are layered with sea water-soaked newspaper. A bag of ice is included to slow the metabolism. Keeps them alive.
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First pull on sea water soaked newspaper.
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Getting ready to drop the pots. Two allowed per person.
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Last pot dropped.
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Captain Bob lowers pot, looking for bottom.
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A decent haul.
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Flower Vendor
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Nephew Tyone Boat Lauch
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FV "Mr. Fox'. Nephew Tyone's new Bristol Bay gillnetter
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Katherine and Tyone. New boat first day on the water.
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New boat launch.
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Suddenly it's spring!
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Bicycles at Bastille
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Crepuscule
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Spring nettles.
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Melrose
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Melrose
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Melrose
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King David
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King David
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McIntosh
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Kevin Bartlett congratulates David Leck on shucking win
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Kevin Barlett, Manager, Taylor Shellfish at Melrose
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Mr and Mrs David Leck celebrate his shucking win at the Boston Seafood Show
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Shucking Champ, David Leck
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Conratulations, David Leck
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A good way to kick off the day. Shucked by David Leck.
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