IMG_2571

IMG_2571

It was a very messy sandwich. Which is probably how a menage a trois would be? It was delicious though.

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Uploaded on Feb 21, 2012

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IMG_2570

IMG_2570

Menage A Trois: halal chicken, real honey, honey mustard, bbq, pepper jack, swiss, cheddar.

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Uploaded on Feb 21, 2012

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IMG_2555

IMG_2555

The shumai we waited so long for.

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Uploaded on Feb 20, 2012

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IMG_2554

IMG_2554

And even more food.

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Uploaded on Feb 20, 2012

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IMG_2553

IMG_2553

And more food...

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Uploaded on Feb 20, 2012

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IMG_2552

IMG_2552

More food!

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Uploaded on Feb 20, 2012

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IMG_2551

IMG_2551

We got some sesame balls early so they don't run out.

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Uploaded on Feb 20, 2012

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IMG_2549

IMG_2549

We got some food! Some shrimp rice noodle thing and chive dumplings.

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Uploaded on Feb 20, 2012

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IMG_2537

IMG_2537

This one turned out pretty well. I actually liked these quite a bit, even though I'm usually...

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Uploaded on Feb 20, 2012

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IMG_2536

IMG_2536

After filling. Note the wildly differing sizes. You can tell these are homemade.

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Uploaded on Feb 20, 2012

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IMG_2535

IMG_2535

The filling is lime juice, white chocolate, and lime zest.

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Uploaded on Feb 20, 2012

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IMG_2534

IMG_2534

And they're done after 12 minutes.

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Uploaded on Feb 20, 2012

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IMG_2533

IMG_2533

With streaks of undyed batter for an artistic streak.

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Uploaded on Feb 20, 2012

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IMG_2532

IMG_2532

My piping skills are still horrendous, as you can see.

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Uploaded on Feb 20, 2012

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IMG_2531

IMG_2531

The macaron batter. The usual mixture of beaten egg whites, sugar, almond flour, and powdered sugar, plus some green food coloring.

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Uploaded on Feb 20, 2012

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IMG_2484

IMG_2484

The bread was a bit crumbly, for unknown reasons. But I liked the taste of it, the combination...

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Uploaded on Feb 12, 2012

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IMG_2483

IMG_2483

The top is a little burnt, because I had to leave it in till a toothpick came out clean. Maybe I'll...

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Uploaded on Feb 12, 2012

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IMG_2482

IMG_2482

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Uploaded on Feb 12, 2012

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