Danish Pickled Cucumbers

    Comments and faves

    1. CharmDar (66 months ago | reply)

      Maybe placed in Comment on my cuteness by accident? Removing photo as it doesn't belong......looks good though!

    2. Matthew Saunders (66 months ago | reply)

      You are right! I meant to put it in "FOOD: I Cooked/ Made this!" Sorry!

    3. roland (66 months ago | reply)

      i love cucumbers!

    4. ★

      roland added this photo to his favorites. (66 months ago)

    5. Matthew Saunders (66 months ago | reply)

      1 large english cucumber
      1 tablespoon of salt
      3/4 of a cup of white vinegar
      1 tablespoon of sugar
      White pepper to taste
      1 teaspoon of salt
      chopped dill to taste

      Wash the cucumbers and slice them thinly. I use the Pampered Chef Mandoline. The thinner the better.

      Place the slices into a collandar and put the table spoon of salt all over. I do it in layers with half the salt in the middle and then the second half on top.

      Weight a plate or bowl on the top of the slices for one hour. Remove the bowl and dry the slices with paper towels.

      Place the slices in a flat bottomed pan--like the pyrex pan in the picture.

      Mix the remaining ingredients well and then pour over the slices. Chill for 3 hours and serve.

    6. roland (66 months ago | reply)

      awesome flickr as food blog

    Want to format your comment?
    keyboard shortcuts: ← previous photo → next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts