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mango, lime & coconut puddings
Raw, vegan, mango, lime & coconut puddings
Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.
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Uploaded on Jan 4, 2010
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