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1 1/2 oz Laird's bonded applejack
3/4 oz Buffalo Trace bourbon
1/4 oz Laphroaig Scotch
1 tsp rich (2:1) simple syrup

Stir and strain into a rocks glass that contains a few ice cubes.

1 1/2 oz bourbon
1/2 oz Galliano
1/2 oz Campari
1 oz sweet vermouth
1 oz dry vermouth

Stir and strain into a chilled cocktail glass.

2 oz Martin Miller's gin
1/2 oz creme de framboise
1/4 oz green Chartreuse
1/4 oz maraschino
1/2 oz lime juice

Shake and strain into a chilled cocktail glass.

Uploaded on Mar 9, 2012

2 oz gin
1/2 oz sweet vermouth
1/2 oz Grand Marnier
1/4 oz lemon juice

Shake and strain into a chilled cocktail glass. Lemon peel garnish.

Uploaded on Mar 9, 2012

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