kung pao chicken...sort of

    Easy! Cut up the chicken breast and about 2-in of ginger. Stir fried the chicken in sesame oil, added the red pepper flakes then took chicken out of the pan. Added ginger and green beans (which were frozen.) Then added a 1/2 cup of some sort of Asian sauce (all in Japanese, so I'm not exactly sure what it was) added the chicken back in along w/peanuts and let everything warm through. So much better and faster than take out.

    Comments and faves

    1. midmichphotos (63 months ago | reply)

      OH my!!!

    2. rwolf12 (63 months ago | reply)

      Looks too beautiful to eat!

    3. ★

      naya a.j added this photo to her favorites. (57 months ago)

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