Flickr: mroth's Photostream

marzipyan cake at bitlyhq

massive props to @socialdivulge and @omgannaks

Uploaded on Feb 13, 2012 | Map

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first snow of winter

Uploaded on Jan 21, 2012

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Homemade processed cheese

Made with water, wheat beer, aged gouda and sharp cheddar -- and perhaps more importantly, sodium citrate and iota carrageenan. Recipe via Modernist Cuisine (Vol. 3 p. 387).

Once made, its totally stable, processed cheese, that you can freeze and use quickly whenever you want — melts and emulsifies exactly like Velveeta®, but made with high quality gourmet cheese. Better living through chemistry!

We used some of ours (see inset photo) with the actual pasta from crappy store-bought boxed mac&cheese for kicks.

Uploaded on Dec 29, 2011

4 comments