|
Parasubvert's photostream
|
|
Storing the Montreal Smoked Meat in a big ass ziploc
XXL Big Bag zip locks, still safe for food, very good for large 15 lb briskets.
Some rights reserved
Uploaded on Feb 20, 2012
Brisket for Montreal Smoked Meat
Pork Butt rubbed for the Renowned Mr. Brown
Hickory, Cherry and Pecan wood for Mr. Brown
Wanted the equivalent of 6 or 7 tennis ball chunks or so, 3:3:1 ratio of cherry, pecan and hickory.
Some rights reserved
Uploaded on Jan 30, 2012
Mr. Brown at hour 15
Fell apart in my hands as I took it off the smoker, this led to a drier chunk of pork since I had to...
Some rights reserved
Uploaded on Jan 30, 2012
WSM with ribs on
BRITU after 5.5 hours
"Best Ribs in the Universe" (BRITU) recipe, prior to saucing.
Some rights reserved
Uploaded on Jan 30, 2012
Fire for ribs
Fuzzy image but this is the WSM "standard method" with some pecan and cherry wood for the...
Some rights reserved
Uploaded on Jan 30, 2012
BBQ
21 photos
Blizzcon 2010
20 photos
4 views
wowdad 2007
47 photos
12 views
BEA Memories
31 photos
32 views
QCon SF 2007 Photos
17 photos
14 views
Slashdot 10th Anniversary -...
51 photos
91 views
