Jennifer Laycock's photostream

The kids wanted to play "school" at home this evening, complete with packed lunches, so we...

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Uploaded on Mar 15, 2010

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The kids wanted to play "school" at home this evening, complete with packed lunches, so we...

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Uploaded on Mar 15, 2010

2 notes / 0 comments

The kids wanted to play "school" at home this evening, complete with packed lunches, so we...

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Uploaded on Mar 15, 2010

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My five year old decided she didn't want cake for her birthday, she wanted donuts. Ok...so I made...

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Uploaded on Nov 19, 2009

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My five year old decided she didn't want cake for her birthday, she wanted doughnuts. Ok...so I made...

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Uploaded on Nov 19, 2009

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My five year old decided she didn't want cake for her birthday, she wanted donuts. Ok...so I made...

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Uploaded on Nov 19, 2009

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Uploaded on Oct 29, 2009

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Uploaded on Oct 29, 2009

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Uploaded on Oct 13, 2009

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Start with 3-4 pounds of good cooking apples and one lemon. (I used a mix of granny smith and honeycrisp.)

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Uploaded on Oct 13, 2009

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Once it's finished cooking down, it's time to pull out the potato masher and go to town.

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Uploaded on Oct 13, 2009

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After about 30 minutes of simmering, the apples will have reduced to a nice, yummy sauce with a few large chunks left over.

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Uploaded on Oct 13, 2009

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Cook over high heat until the water and sugar starts to bubble up around the apples, then reduce to low and simmer for 20-30 minutes.

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Uploaded on Oct 13, 2009

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Give the apples a good stir to mix the juice, water, sugars and cinnamon around.

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Uploaded on Oct 13, 2009

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Pour the last of the apples into the pot.

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Uploaded on Oct 13, 2009

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Make sure you snap a picture or two o fyour kids as they help.

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Uploaded on Oct 13, 2009

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Add about 1 cup of water to the pot.

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Uploaded on Oct 13, 2009

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Dice up your peeled apples into one inch chunks.

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Uploaded on Oct 13, 2009

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