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FoodShed's photostream |
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Salad from my garden, Georgia-grown-ingredients salad dressing, and, not pictured, a container of Cagle's Dairy chocolate milk
Pizza with local goat cheese, heirloom tomatoes and yes, that green stuff is lamb's quarters, yet again
Vegan corn fritters (CSA corn) with a South Georgia peach/farmer's market tomato salsa and diced jalapeno (my garden), served with a side of steamed lamb's quarters (my garden)
Cheesy grits casserole made with stone-ground organic corn (CSA), local raw milk and eggs, served with amaranth leaves and onions (my garden) and farmers market tomatoes
Homemade pesto, CSA veggies, my Peruvian Purple potatoes
Local chocolate!
The new flavors from Anne Stroer, a local chocolatier who owns Chamberlain's: jalapeno truffle,...
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Uploaded on Jul 13, 2007
Homemade vanilla ice cream with blackberries and mint
Roasted VIdalia onion and fingerling potato vegetable soup
