yichenyang's photostream  

All rights reserved

Uploaded on Mar 17, 2012

0 comments

北京機場。十多年前到北京時還是舊機場，民眾上廁所敞開門的狀態著實 讓我有點驚嚇，現在整個煥然一新文明許多了。在這機場還看到大汪夫婦 哩。

All rights reserved

Uploaded on Feb 26, 2012

0 comments

12/12整天就在旅館附近這間星巴克寫報告

All rights reserved

Uploaded on Feb 26, 2012

0 comments

在Dan Ryans跟朋友喝點小酒，三里屯其他的pub有些看起來客人不大單 純，而且門口一直拉客讓人不酥胡，還是找熟悉的店

All rights reserved

Uploaded on Feb 26, 2012

0 comments

三里屯，這間蘋果專賣店就是今年一月臨時取消iPhone 4s販售而遭憤怒民眾蛋洗的那間，我們當時太晚去已打烊無緣參觀

All rights reserved

Uploaded on Feb 26, 2012

0 comments

招牌菜酸湯魚，用剛才那活跳跳的鯰魚做的，很讚，客人都是衝著這道菜 來的

All rights reserved

Uploaded on Feb 26, 2012

0 comments

苗家酸湯烤魚

All rights reserved

Uploaded on Feb 26, 2012

0 comments

牛肉包著生菜，頗清爽，但找不到菜名

All rights reserved

Uploaded on Feb 26, 2012

0 comments

酸菜炒湯圓

All rights reserved

Uploaded on Feb 26, 2012

0 comments

火焰牛肉，下方有點火烘烤

All rights reserved

Uploaded on Feb 26, 2012

0 comments

一樣是別人點菜，我事後上網查可能的菜名。貴州菜口味偏酸辣，同事做 足功課點的菜都不錯吃。但因為交代店家不要太辣，所以味道沒有想像的 重。 上方是饞嘴骨，頗美味，配料也很下飯。

All rights reserved

Uploaded on Feb 26, 2012

0 comments

準備下鍋的鯰魚，給我們看過後就在一旁宰殺@@

All rights reserved

Uploaded on Feb 26, 2012

0 comments

旅館到公司途中的街景，因為都待室內寫報告和開會，所以白天看到的北 京就這樣

All rights reserved

Uploaded on Feb 26, 2012

0 comments

洛陽菜招牌之牡丹燕菜，相當費工。相傳是武則天的御廚做出來的，主要 是白蘿蔔絲，搭配香菇絲、筍絲、火腿絲等等製成，形似燕窝，武則天賜 名"燕菜"。後來某次周恩來帶外賓吃到這到菜， 其上有雕牡丹花，周恩來稱之為牡丹燕菜。

All rights reserved

Uploaded on Feb 26, 2012

0 comments

涼菜，做得還蠻細的。這家的吊爐燒餅也不賴，但沒拍到。

All rights reserved

Uploaded on Feb 26, 2012

0 comments

這是驢肉，原來有天上龍肉地上驢肉這樣的說法來讚揚驢肉的美味，吃起 來比牛肉細嫩，算是開眼界

All rights reserved

Uploaded on Feb 26, 2012

0 comments

各省駐京辦附設的餐廳都是道地的，這是河南駐京辦的餐廳，左邊是燜羊 肉，右邊是豆腐，因為是別人點菜，不清楚正確菜名

All rights reserved

Uploaded on Feb 26, 2012

0 comments

用快到期的里程升等商務艙，吃到剛開始提供的機上湯麵--鵝肉米粉。 飛機上無法烹調只能加熱，所以這類湯麵先在地面將高湯加熱後盛裝在保 溫壺裡，飛機起飛前一個小時才送上飛機，要供餐時，先將麵、肉、菜等 加熱，最後再澆上熱騰騰的原盅高湯。

All rights reserved

Uploaded on Feb 26, 2012

0 comments