|
dancomden's photostream
|
|
Little sister of Kulen
Kulen is a Hungarian cured sausage similar to salami that is comprised of pork, paprika and garlic. I made a small batch of this and added a little cayenne for bite. Stuffed in hog casings, it's smaller than traditional kulen. Cured for a few days hanging in the basement, then finished in the refrigerator. I need to make a much larger batch next time, in properly sized casings; it will be cold smoked.
All rights reserved
Uploaded on Jan 15, 2012
Christmas is dark
Sky gets into the gravy. Power outage made for a challenging time but we prevailed.
December 2011
All rights reserved
Uploaded on Dec 28, 2011
Stuffed smoked turkey breast
Simple bacon/breadcrumb stuffing kept the meat nice and moist.
December 2011
All rights reserved
Uploaded on Dec 28, 2011
Stuffed smoked turkey breast
Deboned whole turkey breast, stuffed, tied and smoked for about 4 hours. Came out fantastic.
December 2011
All rights reserved
Uploaded on Dec 28, 2011
Sausage party
December 2011
Yum
No Alibi 2012
Summer 2011 (The Not-a-Summer)
Big K June 2011
No Alibi 2011
Easter 2011
Project Primo
Lacrosse 2011
Cruise trip Feb 2011
» More Sets
