lifeonflower's photostream  

Dijon rosemary at left and oregano paprika on the right, (my littlest one will only eat stick-shaped potatoes.) Ordinarily I would crisp them more, but these are going to the freezer for a few days. They'll brown when re-heated.

(It's all a distraction from the boxes piled around me for the upcoming move. Not to much to say about that except that cooking is lowering my stress level.)

The Restaurant at Burdick Chocolates. Walpole, NH

www.burdickchocolate.com/restaurant.aspx

Rockingham Meeting House

A couple of photos I took last weekend at the new place.

I was glad to see that Paul dragged home an old driftwood footing from the beach (in the back of his truck.) I pictured it sanded and sealed, as a small table for a cold drink in our screen porch. Pretty sure that's what he had in mind too. We hardly had time to talk about the place at all. No matter. It seems we're on the same wave-length. Being at a distance makes the whole thing an exciting mystery.

looking out the west bedroom