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Omakase at Tojo's
Smoked sablefish wrapped asparagus, pine mushroom, daikon roots and mango. Absolutely heavenly.
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Uploaded on Jun 1, 2010
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Salad at Jenny's
Freshly picked organic vineyard tomatos and sliced bococcini drizzled with olive oil and topped with finely shredded basil; chopped avecado, grapefruit and red onion seasoned with salt & pepper, paprika sprinkled on top.
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Uploaded on May 31, 2010
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