PatAnderson's photostream

epiglutton.blogspot.com/2010/04/ more-arugula.html

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Uploaded on Apr 5, 2010

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Had some organic chicken fat. Used it to confit mushrooms. Then added some cream to finish, and served on an English muffin.

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Uploaded on Apr 5, 2010

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epiglutton.blogspot.com/2010/04/ cobb-salad-variant.html

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Uploaded on Apr 5, 2010

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Veal with tuna sauce. And some capers! Sounds so pedestrian in English, doesn't it? The taste was excellent.

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Uploaded on Mar 9, 2010

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It's my birthday... and I'm not going to cry. But Joey sang Happy Birthday to me :-)

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Uploaded on Mar 9, 2010

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Amazing hazelnut cake with a Nutella sauce and a ramekin of pear and ginger poached in wine.

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Uploaded on Mar 9, 2010

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Testun al Barolo cheese (from Alex Farms) and a salad of arugula and shaved fennel.

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Uploaded on Mar 9, 2010

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Intermezzo. Folks up walking around between courses.

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Uploaded on Mar 9, 2010

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Mixed boiled meats: tongue, veal, capon, pork feet, and brisket, plus potato and carrot. The two...

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Uploaded on Mar 9, 2010

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Risotto di Barolo con fungi (although we have a Via Collina Dolcetto di Diano d'Alba wine instead of a Barolo)

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Uploaded on Mar 9, 2010

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Tart of artichoke and goat cheese with a bagna cauda sauce, topped with an arugula salad.

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Uploaded on Mar 9, 2010

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Uploaded on Mar 9, 2010

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Uploaded on Mar 9, 2010

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Uploaded on Mar 9, 2010

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Uploaded on Mar 9, 2010

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This image sprang to mind at work this afternoon, and I had to chop it.

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Uploaded on Jan 18, 2010

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Here it is. The bread has been torn into pieces, and everything else has been sliced appropriately --...

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Uploaded on Oct 12, 2009

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Here we have the raw ingredients for the stuffing. Except the celery. Which I almost forgot again.

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Uploaded on Oct 12, 2009

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