The making of the perfect bagel begins there.
Read all about it here: veganvisitor.wordpress.com/2008/03/17/montreal-march-brea...
scratchandsniff added this photo to his favorites. (62 months ago)
The making of the perfect bagel begins there.
Read all about it here: veganvisitor.wordpress.com/2008/03/17/montreal-march-brea...
scratchandsniff added this photo to his favorites. (62 months ago)
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a_w_taylor 62 months ago | reply
There are many New Yorkers that would like to debate that fact with you.
Dayna McIsaac 62 months ago | reply
No debate required, just one bite.
...warm & chewy, you can eat at least 2 without the guilt (of the doughy, overstuffed counterparts).
Nah, I'm not partial at all.
Andreea - www.onfoodandwine.com 62 months ago | reply
never had one :)
scratchandsniff 62 months ago | reply
Hi, I'm an admin for a group called Moment of...cuiZEN! The Transcending Culinary Experience, and we'd love to have this added to the group!