Tabbouleh
Today Dave prepared Tabbouleh (Mint and Parsley Salad) for lunch, it is one of my favorite dishes. Perfect for a light summer lunch.
Tabbouleh
1 cup fine burghul (crushed wheat)
1/2 cup finely chopped mint
1 1/2 cup cups finely chopped parsley
1 cup finely chopped onions
3/4 cup chopped tomatoes
3/4 cup olive oil
1 cup lemon juice salt and pepper
soften burghul by soaking one hour in water, then drain well and press
out the excess water. Mix burghul, onions, salt and pepper, crushing
onion juice into burghul with fingers. Add parsley, mint, oil, lemon
juice, tomato and salt and pepper. Mix thoroughly, adding more lemon
juice and salt to taste .
Comments and faves
laurett (60 months ago | reply)
i will try!
very nice to meet you*
Julieta y Andrés a través del espejo (60 months ago | reply)
¡Me encanta esa ensalada!
;-)
Marja Reetta (60 months ago | reply)
Hi, I'm an admin for a group called What I Love!!!, and we'd love to have your photo added to the group.
I love tabbouhleh!! and of course with pita bread!!
kalim123 (60 months ago | reply)
tasty , very healthy diet
mikaela_ (60 months ago | reply)
Mmmmm, tabbouleh...!
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the_swede (60 months ago | reply)
yummmm...I love this stuff...when I was in Lebanon I was in HEAVEN...I tried making it myself and chopped my finger tip off. ooops.
suryani shinta (60 months ago | reply)
Thank you for sharing menu,..i try to make this one next time ilove some sald,.english salad is unique one,..love this idea!!
*~Yogini~Astra~* (60 months ago | reply)
Thank You all for your comments :-)
Lebanese food is my favorite! Tabbouleh, Hummus and Baba Ghannouj are my 3 favorite dishes.
suryani shinta (60 months ago | reply)
i have friend before from irish hwos teach m how to make lambchob,..verry simple menu but taste so great....he tell m secret about ,,rosemarry seed of kind ,..nd another is salad like potato steam with margarine and litle bit salt...simple menu one,...
i love make some kind food like japanis too i love Gyoza and Udon,..^^
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Églantine (59 months ago | reply)
Thank you! Yummy tabouleh in a beautiful bowl! It is said that we eat first with our eyes!
suenosdeuomi (44 months ago | reply)
Lovely colors. I never got in to Tabouleh or crushed wheat that much, but somehow I love Parsley and wish it was easier to grow.
Shakti Womyn (40 months ago | reply)
Hi, I'm an admin for a group called Journey of Food (Post 1/Award 1), and we'd love to have this added to the group!
miráH!! and emielli added this photo to their favorites.