beadbeadden's photostream

這是懷念老師,特別看著老師的食譜做的麵包.,夾牛腱,蕃茄片,生菜 超好吃.

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Uploaded on Apr 14, 2011

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雖然做這種直接法的麵包要等很久,但等到一打開麵包聞到其香氣,還是 覺得值得一試.

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Uploaded on Apr 14, 2011

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今年為先生特製的生日蛋糕~ 靠~ 原本想做出波霸的,沒想到好像還不如自己的好XD

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Uploaded on Mar 12, 2011

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今年為先生特製的生日蛋糕~(正常版)

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Uploaded on Mar 12, 2011

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每個麵包的麵糰重120g,這是專門為大食量的我做的,爽~ 用1 /2的龐多米剩糰,再加料做的.有松子粉投入,好香喔~~~ 現在做的麵包,壓扁都會大大的跳起來,好Q好好吃.有學習,有進 步,這要好好讚賞一下自己XD

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Uploaded on Jan 29, 2011

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小兒子愛吃的口味

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Uploaded on Dec 20, 2010

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迷迭香雙色乳酪香腸土司兩條,烤好取出來,滿室生香呀~~

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Uploaded on Nov 13, 2010

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奶油50g,鮮奶60cc,全蛋3,蛋黃1愛爾蘭奶洒2大匙,,低粉 100g,0.5小匙蘇打粉,0.5小匙泡打粉 松子,甜薰衣草, 柑橘薄荷少許....

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Uploaded on Nov 7, 2010

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在桃園艾佳買的綠茶粉,好綠喔~ 不喜歡吃葡萄乾,只喜歡那味道, 只好把他們打細加入,呵~

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Uploaded on Apr 13, 2010

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圈形麵包代表著一個溫暖,一個祝福的意義 ^_____^

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Uploaded on Jun 17, 2009

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圓圓滴~ 好大一個,好想抱著它去睡覺..噗~

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Uploaded on Jun 5, 2009

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牛奶+蛋+南瓜泥代替水,20分鐘打好就去冰箱冰著發酵,二個多小時 拿出來整型再發一次,果然比較軟~~

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Uploaded on Apr 9, 2009

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Uploaded on Mar 14, 2009

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Uploaded on Mar 14, 2009

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最近用老麵烤出來的麵包不怎麼樣,很懷疑麵粉被摻了不是麵粉的東西. .. > < 高筋,中筋,低筋不是也是以蛋白質含量來分的?.....從今年五月 開始,就買過幾次有問題的麵粉(打起麵糰來很黏,像摻了太白粉的樣子 ...唉~~~)

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Uploaded on Sep 30, 2008

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圖案是用白紙亂剪一個圖案蓋上去,再灑麵粉上去烤的

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Uploaded on Sep 30, 2008

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玫瑰地瓜餡小餐包

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Uploaded on Jun 16, 2008

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Uploaded on Mar 29, 2008

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