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Tang Yuan (湯圓）- one of the traditional things we eat for the "Chinese Valentines Day" (15th day of the first month of the lunar calendar each year). The outer skin is made of glutinous rice powder, and there can be a variety of fillings, such as sesame paste or peanut paste, traditionally in a ginger broth. The contrast of tastes is striking. It's also difficult to communicate my feelings when I eat my wife's version of this ...

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Uploaded on Jan 22, 2012

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Home made duck confit ... This came with roasted potatoes, parsnips and carrots - what can I say!

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Uploaded on Jan 22, 2012

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The best croissant in this batch!

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Uploaded on Jan 22, 2012

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Luang Prabang Views... (LAOS)

Luang Prabang Views... (LAOS)

Detail of roof tiles of the sim of Wat Sop Sikharam

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Uploaded on Jan 13, 2012

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Luang Prabang Views... (LAOS)

Luang Prabang Views... (LAOS)

Detail of umbrella/pagoda form ornament at the tip of a stupa

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Uploaded on Jan 13, 2012

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