IMG_1180

IMG_1180

2 week incubation. Very liquidy.

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Uploaded on Feb 4, 2006

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IMG_1179

IMG_1179

2 day incubation. The flesh has really started falling apart.

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Uploaded on Feb 4, 2006

0 comments

IMG_1178

IMG_1178

24 hour incubation. There is a lot of liquid, and the chunks of fish are flaky and falling apart.

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Uploaded on Jan 22, 2006

0 comments

IMG_1177

IMG_1177

8 hour incuabation. Fish has started to liquefy.

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Uploaded on Jan 22, 2006

0 comments

IMG_1176

IMG_1176

bag was sealed and put into the yogurt maker: ~ 110ºF

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Uploaded on Jan 22, 2006

0 comments

IMG_1174

IMG_1174

fish chunks salted

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Uploaded on Jan 22, 2006

0 comments

IMG_1172

IMG_1172

fish chunks salted

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Uploaded on Jan 22, 2006

0 comments

IMG_1170

IMG_1170

fish cut into chunks

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Uploaded on Jan 22, 2006

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IMG_1169

IMG_1169

a one pound mackeral

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Uploaded on Jan 22, 2006

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IMG_1168

IMG_1168

the yogurt maker was lined with a plastic bag

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Uploaded on Jan 22, 2006

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