marfplamer's photostream

2 week incubation. Very liquidy.

All rights reserved

Uploaded on Feb 4, 2006

1 comment

2 day incubation. The flesh has really started falling apart.

All rights reserved

Uploaded on Feb 4, 2006

0 comments

24 hour incubation. There is a lot of liquid, and the chunks of fish are flaky and falling apart.

All rights reserved

Uploaded on Jan 22, 2006

0 comments

8 hour incuabation. Fish has started to liquefy.

All rights reserved

Uploaded on Jan 22, 2006

0 comments

bag was sealed and put into the yogurt maker: ~ 110ºF

All rights reserved

Uploaded on Jan 22, 2006

0 comments

fish chunks salted

All rights reserved

Uploaded on Jan 22, 2006

0 comments

fish chunks salted

All rights reserved

Uploaded on Jan 22, 2006

0 comments

fish cut into chunks

All rights reserved

Uploaded on Jan 22, 2006

0 comments

a one pound mackeral

All rights reserved

Uploaded on Jan 22, 2006

0 comments

the yogurt maker was lined with a plastic bag

All rights reserved

Uploaded on Jan 22, 2006

0 comments