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Cassis sorbet and pear tarte

We had dinner at the Lycée Hôtelier François BISE, a high school student run restaurant at the local hotel and restaurant management high school. That's right, high school.

Uploaded on Feb 24, 2012

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Veal, purple cabbage, parsnip and braised leek

We had dinner at the Lycée Hôtelier François BISE, a high school student run restaurant at the local hotel and restaurant management high school. That's right, high school.

Uploaded on Feb 24, 2012

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Salmon, artichoke, celery confit, potato

We had dinner at the Lycée Hôtelier François BISE, a high school student run restaurant at the local hotel and restaurant management high school. That's right, high school.

Sorry for the blurry shot!

Uploaded on Feb 24, 2012

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Warm poached egg, red wine cold poached egg, celery confit and bacon

We had dinner at the Lycée Hôtelier François BISE, a high school student run restaurant at the local hotel and restaurant management high school. That's right, high school.

Uploaded on Feb 24, 2012

0 comments

Amuse of artichoke velouté with chorizo

We had dinner at the Lycée Hôtelier François BISE, a high school student run restaurant at the local hotel and restaurant management high school. That's right, high school.

Uploaded on Feb 24, 2012

0 comments