|
danlong's photostream
|
|
The Infiernello cooks Sea Bass in a Salt Crust
Salt Crusted Sea Bass
Francis Mallmann skins and fillets the fish after they had finished cooking in the infiernillo.
All rights reserved
Uploaded on Oct 28, 2010
Lambs on the Asador
Four lambs and an Antelope. Cooked for 6-7 hours. (the fire was just getting started in this picture)
All rights reserved
Uploaded on Oct 28, 2010
Dessert
Dessert for 250 people. Oranges, plums, white peaches with rosemary honey and amaretto all seared on a...
All rights reserved
Uploaded on Oct 28, 2010
South America
2 sets
27 views
California
3 sets
38 views
Music
4 sets
15 views
Denver
9 sets
17 views
New York
4 sets
24 views
Sports
7 sets
65 views
Smith Fork Ranch
13 sets
77 views
