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Rick Levine's photostream |
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Chocolate going through an enrober
Chocolate truffle centers going through an enrober. Moving from left to right: chocolate filter and...
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Uploaded on Sep 30, 2011
Chocolates exiting enrober
The enrobed chocolates cross the detailer and are placed on the cooling tunnel belt.
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Uploaded on Sep 30, 2011
Putting Spots on Chocolates
How do we get the pretty speckles on our ginger truffles? We cheat! Instead of painting spots on...
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Uploaded on Mar 25, 2009
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Coffee Ganache Prep
Prep for our coffee ganache. Freshly ground organic Allegro Guatemalan coffee, cream, butter, two...
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Uploaded on Mar 23, 2009
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Enrober
An enrober's theory of operation is very simple. What goes in this end comes out the other end covered in chocolate.
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Uploaded on Mar 20, 2009
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Sheeting Raspberry Ganache
When we make ganache for our enrobed truffles, we pour it into frames, pop the frames when the sheets...
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Uploaded on Mar 19, 2009
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Matcha Bars
Bright green matcha bars heading into the wrapper. White chocolate, organic matcha tea. Can you say green?
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Uploaded on Mar 10, 2009
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Stephan Mixer Ammeter
Why am I posting this? Dunno. I twittered about it, and the upload grabbed to pic I sent to the...
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Uploaded on Mar 10, 2009
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Stephan Mixer
When I give shop tours, I describe this beast as a "cuisinart on steroids." It's just...
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Uploaded on Mar 10, 2009
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Stephan MIxer
This is our Stephan vacuum mixer. 40 liter capacity, water-jacketed for temperature control, can pull...
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Uploaded on Mar 10, 2009
New Blueberry Truffles
SIG Bar Wrapper Drive
Some of the innards of our SIG bar wrapper. Built in 1963, designed by someone whose last name was...
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Uploaded on Jan 30, 2009
