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Hamelman Pain au Levain

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sourdough from Hamelman's book "Bread"
Made on May 25th, 2009

5 photos | 215 views

items are from 24 May 2009.

Dough after 2h 30' rise by SallyBR

Dropped in the clay pot, slashed top by SallyBR

After 30 min baking, lid off by SallyBR

Ready! by SallyBR

Cooling.... by SallyBR

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