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Baguette, attempt 3
SallyBR
April 2006
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Overnight rise in fridge
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Shaggy initial dough
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Shaggy inital dough
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First fold, at 20 minutes
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Second fold, at 40 minutes
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Third fold, at 60 minutes
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Fold at 60 minutes
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Dough divided
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Pre-shaped
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After 1 hour rise
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Ready for final shaping
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Ready for last rising
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DSCN2145
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Baguette, crumb
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Baguette, crumb
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